Chef Chris Cosentino & Alex Pardee & A Pig Head
Tuesday, January 6, 2009
Chef Chris Cosentino invited Alex Pardee into his kitchen to create three dishes from three dishes using ingredients from a pig’s head.

Tuesday, January 6, 2009
Chef Chris Cosentino invited Alex Pardee into his kitchen to create three dishes from three dishes using ingredients from a pig’s head.
For this week’s Tattoo Tuesday we’ve featured a zombie girl tattoo done by Paul Acker from Deep Six in Philadelphia.